At OFFNIC, coffee has always been what we serve best. From bold espresso to smooth everyday brews, every cup is made to be enjoyed as more than just a drink — it is a moment to pause, reset, and slow down. 

Now, we are adding something new to that experience with our Belgian Chocolate Ice-Cream. This is not your ordinary scoop. Derived from a famous Belgian chocolate recipe, it is made for an ultra-creamy, velvety experience, with deep cocoa notes and a smooth, indulgent finish that chocolate lovers can truly appreciate. 

Together, coffee and chocolate ice cream create a pairing that feels both comforting and elevated. Coffee brings roasted aroma, warmth, and gentle bitterness, while the Belgian Chocolate Ice-Cream adds richness, sweetness, and a cool cocoa finish. It is the kind of contrast that works beautifully — hot and cold, bold and creamy, sweet and bittersweet. 

Taking this pairing further, OFFNIC is introducing Affogato, the Italian favourite, into our list of specialties. Traditionally made by pouring hot espresso over cold gelato or ice cream, affogato is loved for its simplicity and contrast. It turns coffee and ice cream into one rich, satisfying dessert moment. 

At OFFNIC Petaling Street, our Affogato brings freshly brewed espresso together with Belgian Chocolate Ice-Cream for a richer take on the classic. As the espresso meets the ice cream, the chocolate slowly melts into the coffee, creating a smooth, aromatic, and indulgent finish with every spoonful and sip. Whether you are a local looking for a new coffee break ritual, a tourist exploring the heart of Malaysia, or simply someone who enjoys the combination of coffee and chocolate, this is a pairing worth slowing down for.