OFFNIC proudly brought its bold brews and creative beverages to the lively Pingmin Market from June 13 to 15—a buzzing community event celebrating local and independent food vendors. But this time, it wasn’t just any weekend. It was International Coffee Week, and coffee lovers from all over Selangor gathered to celebrate their favourite brew.
Right in the heart of it, OFFNIC served up something different—something unforgettable.
The Star of the Show: Soybean Curd Latte – Malaysia's First Ever!
Leading our showcase on the day was our Soybean Curd Latte also known as our Tau Fu Fah Latte, a drink that blends the Malaysian culture with twist into what aficionados called unique coffee. A twist never heard before, that is now loved by many. Visitors were thrilled to discover a unique latte flavour in Malaysia, and we were just as thrilled to see so many come back for second and even third cups!
From Puppuccinos to People’s Favourite
What made the weekend even more memorable was the diverse crowd we got to serve—from caffeine-hungry foodies to curious first timers and even furry companions! That’s right—our dog-friendly booth offered “puppuccinos”, keeping our four-legged guests cool and pampered.
What started as a pop-up booth quickly became a hangout corner—filled with laughter, smiles, wagging tails, and the warm aroma of specialty coffee brewing.
Brewing the Best Moments, Always
We weren’t just serving drinks—we were creating moments. The feedback poured in as fast as the coffee: “smooth,” “surprisingly delicious,” “so different, I love it!” These aren’t just compliments to us—they’re fuel for our passion.
At OFFNIC, we’re all about pushing boundaries, experimenting with flavours, and creating memorable coffee experiences you can’t find anywhere.
☕ Missed Us at Pingmin Market?
Don’t worry—we’re just getting started.
✨ Come try the best specialty coffee in Selangor, including our fan-favourite Soybean Curd Latte only at our café in IOI Boulevard, Puchong.
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Instagram: offnic.my
TikTok: @offnic.my
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